Vitacura, in Santiago province, is a destination that blends urban sophistication with a rich winemaking and culinary tradition. This exclusive commune is known for its vibrant dining scene, where fine-dining restaurants offer perfect pairings with Chile’s finest wines. From elegant Cabernet Sauvignon to crisp Sauvignon Blanc, the wines available in Vitacura showcase the best of the country's wine regions.
Vitacura’s gastronomy reflects both innovation and respect for local products. Signature dishes made with fresh ingredients, such as Pacific seafood, premium meats, and seasonal produce, stand out on menus. Additionally, wine bars and terraces invite visitors to enjoy a unique experience, combining views of the Andes mountains with unforgettable flavors.
A visit to Vitacura is an immersion into a world of refined tastes and wine culture, set in a modern and cosmopolitan environment. Here, every sip and bite tells a story of tradition and sophistication.
You will discover the secrets of the Apalta Valley, which gives birth to the best nectars in Chile.
Visits from: 30€
Viña San Pedro was founded in 1865 by the Correa brothers in the Curicó Valley, 150 years...
Passion for wine, family and the Curicó Valley.
Visits from: 100€
Because we are inspired to continue, today and tomorrow, delighting and surprising those who enjoy our wines, giving the best of ourselves.
Visits from: 16€